Dinner Features

Please note at this time it’s a first come first served basis for all guests, reservations are not accepted.  Thank you.

Appy – Togarashi Prawns – pan seared in brown butter, with togarashi aioli and green onion

Parmesan Encrusted Haddock -pan fried north atlantic haddock coated with parmesan, garlic and old bay seasoning, served over seasoned rice and fresh seared vegetables

Wild Local Salmon Filet – on orange, oregano infused rice and roasted vegetables, topped with an orange habanero glaze

Seafood Carbonara – local ling fcod, red stripe prawns, penne, chardonnay, grana padano, bacon, green onion and egg yolk, with fresh focaccia bread

Striploin and Gnocchi – chargrilled angus striploin, pan seared gnocchi, fresh roasted vegetables, topped with garlic truffle butter

Desserts —

Cheesecake Skor Bar
Blue Berry Pie
Chocolate Lava Cake
Lemon Meringue Pie
Tiramisu (gluten free)
Warm Caramel Ginger Cake