| Appy – Savoury Peach Flatbread – seared peaches over melted mozzarella and feta cheese on an olive oil drizzled flatbread; garnished with fresh basil; served with a sweet ‘n sour chili sauce | 16 |
| Fresh Caught Sockeye Salmon – flame broiled on a cedar plank, basted with garlic butter and drizzled with Rumrunner butter; served with rice and vegetables |
26 |
| Seafood Pasta – East Coast Lobster Ravioli simmered in saffron cream with fresh asparagus tips; fresh bread on the side | 28 |
| Yellow Curried Chicken – sautéed chicken breast simmered in east Asian spices and coconut milk, served over rice with mango chutney and grilled naan bread | 24 |
| Slow Roasted Angus Baron of Beef, with Yorkshire pudding, today’s potato and selection of vegetables | 23.5 |
| Steak Oscar – AAA 8 ounce New York flamed grilled Alberta strip loin cooked to your liking, topped with West Coast Crab meat and béarnaise sauce, served with fresh seared vegetables and today’s potato |
28 |
| Full Rack of Tender Pork Back Ribs, bbq sauce, today’s potato and selection of vegetables | 24 |
| Dessert – Tiramisu (gluten free) | 7.5 |
