Rumrunner Pub—Lunch Features

 Today’s House Made Soup with a Sandwich – ask your server

Crazy Grilled Cheese –  strawberry, jalapeno, peanut butter, honey cured red barn bacon and smoked gouda between 2 pieces of buttery grilled texas toast; served with your choice of today’s soup, greens salad, or fries

Seafood Neptune – rock crab, bay shrimp, green onion, red pepper, tomato, swiss cheese and chili lime aioli on a toasted english muffin; served with your choice of
today’s soup, greens salad or fries

Chorizo Seafood Cioppino – salt spring island mussels, japanese little neck clams, chorizo, halibut and red stripe prawns sautéed in our mediterranean tomato ragu, garnished with fresh basil and served with fresh baked focaccia

Seafood Thai Curry – thai inspired coconut curry sauce, simmered with pacific halibut, red stripe prawns, edamame beans, tomato, fresh basil and udon noodles; side of focaccia break

Oyster Burger — pan fried, panko encrusted fanny bay oysters, tarter sauce, red onion, lettuce, tomato and a dill pickle on a toasted brioche bun; served with your choice of today’s soup, greens salad, or fries

Steak Fajita— sliced AAA Striploin, peppers, onions, cumin, crushed red pepper, and a dash of fresh lime, sautéed together and nestled in 3 soft tortillas

Pizza Dog—  all beef hot dog with Monteal smoked meat, saurerdraut, swiss cheese and russian dressing on a toasted baguette; served with your choice of today’s soup, greens salad, or fries

Corona Burger — our wagyu and ground chuck patty with ale cheddar, chipotle bbq sauce, deep fried avocado, lettuce tomato and a dill pickle on a Portofino brioche bun; served with your choice of today’s soup, greens salad, or fries

Desserts — Tiramisu (gluten free) Blueberry or Apple Pie; Chocolate Truffle Mousse Cake; Warm Caramel Ginger Cake

Sunday Brunch —’till 4pm

Eggs Benny —two poached eggs on an English muffin with smoked salmon and cream cheese, topped with hollandaise and capers, served with hash browns

Shakshuka—a mediterranean inspired medley of tomato, peppers, onion, fresh cilantro and locally sourced chorizo sausage, seasoned with aromatic spices; topped with two poached eggs, garnished with feta cheese and fresh parsley

Omelet —black forest ham, tomato, scallions and smoked cheddar topped with béarnaise sauce, served with sides of hash browns and fresh baked bread

Bay Shrimp and Crab Crepe chardonnay cream sauce, choice of a
cup of today’s soup, greens salad or fries