Rumrunner Pub
Lunch Features

Crazy Grilled Cheese –  gouda, aged tickler cheddar, seared pears, capicola, red onion and balsamic reduction between 2 pieces of buttery grilled texas toast; served with your choice of today’s soup, greens salad, or fries

Crab Quesadilla – chilean crab, red pepper, red and green onions,
garlic, thyme, lemon and ricotta cheese

Jalapeño Dog —  grilled all beef hot dog, spicy jalapeño cream cheese, garlic and red onion on a toasted panini bun; served with your choice of today’s soup, greens salad, or fries

Philly Cheese Steak — 12 hour slow braised brisket, onions, red and green pepers, provolone cheese and horseradish aioli tucked in a toasted panini bun; served with your choice of today’s soup, greens salad, or fries

Souvlaki — tender pork skewers arinated in greek seasonings, served with naan bread and house made tzatziki; served with your choice of today’s soup, greens salad, or fries

Desserts —

Apple Pie
Blue Berry Pie
Chocolate Lave Cake
Lemon Meringue Pie
Tiramisu (gluten free)
Warm Caramel Ginger Cake

On Sundays – Brunch ’till 4pm

Bay Shrimp and Crab Crepe chardonnay cream sauce, choice of a
cup of today’s soup, greens salad or fries

Latke Eggs Benny —two poached eggs, smoked salmon and sour cream on fresh, pan fried latkes, topped with hollandaise, served with hash browns

Crab Cake Eggs Benny —two poached eggs, house made crab cakes, red pepper coulis and brie on fresh baked focaccia, topped with hollandaise, served with hash browns

Shakshuka—a mediterranean inspired medley of tomato, peppers, onion, fresh cilantro and locally sourced chorizo sausage, seasoned with aromatic spices; topped with two poached eggs, garnished with feta cheese and fresh parsley

Corned Beef Hash —montreal smoked brisket, hash browns, pepper, onions, tomato and a pinch of crushed chili; topped with 2 farm fresh poached eggs