Menu

APPYs

CALAMARI — lightly breaded, with greek style seasonings, topped with red onions, on house made tzatziki sauce

COCONUT CURRY PRAWNS — on arugula

CRAB and BAY SHRIMP CAKES — 2 house made, panko encrusted rock crab and bay shrimp cakes on chipotle aioli and roasted red pepper coulis

ROASTER CHICKEN WINGS — 1 pound of fresh crispy wings—chipotle bbq, honey garlic, coconut curry, hot and spicy PB ’n J

CHICKEN TENDERS — plum sauce, fries

YAM FRIES — chili lime aioli

RUMRUNNER FRIES — tossed with coriander, salt, pepper and
parmesan cheese; truffle aioli on the side

SOUPs and SALADs

WILD SALMON, HALIBUT and CORN CHOWDER with focaccia bread 

TODAY’S CHEF MADE SOUP with focaccia bread

SALAD GREENS — mix of fresh assorted greens, crisp vegetables,
pumpkin seeds and your choice of dressing

SHRIMP and CRAB SALAD — bay shrimp, rock crab, hard boiled egg,
smoked bacon, tomato and cucumber on artisan greens; blue cheese dressing

DRESSINGS — herb and orange, maple balsamic, blue cheese, ranch
SAUCES  — chipotle aioli, chili lime, mayo, dijon aioli, tartar    

NACHOS  —for two or more – tortilla chips layered with plenty of cheese, baked with black olives, diced tomato, jalapenos and green onions; served with a side of salsa
     

MAINs
served with your choice of Fries, a Cup of Today’s Soup, or Salad Greens*

A SANDWICH, WRAPs, FISH and CHIPs

MONTREAL SMOKED BRISKET—the real deal! – on grilled marble rye with grainy dijon, swiss cheese, house coleslaw, and a garlic pickle   

HADDOCK WRAP — fresh chili herb blackening spiced local haddock filet, mango, chili lime aioli, lettuce, tomato, and crisp coleslaw wrapped in a grilled flour tortilla

PESTO YAM WRAP – pesto aioli, roasted yam, lettuce, tomato, cucumber, onion and peppers wrapped in a grilled flour tortilla          

BATTERED PACIFIC  HALIBUT FILET !GLUTEN FREE!  with house tartar sauce, coleslaw

BURGERs and a DOG

BOOTLEGGERs – served on a toasted brioche bun with guinness jalapeño onion rings, amber ale aged cheddar, chili lime aioli, tomato, lettuce and a dill pickle spear

    AAA ANGUS GROUND CHUCK   
    NATURAL CHICKEN BREAST  BURGER
    BLACK BEAN VEGGIE BURGER

SEADOGs— served on a toasted brioche bun with house remoulade, tomato, lettuce and  a dill pickle spear

    WILD SOCKEYE SALMON FILET     
    PACIFIC HALIBUT FILET
    BLACKENED HADDOCK and Mango 

PHILLY CHEESE DOG—all beef dog with sautéed mushrooms, onions, peppers and melted provolone cheese in a toasted baguette 

RIBs —full rack of chipotle bbq pork ribs, sautéed peppers, and onions