Menu

PLEASE NOTE – CLOSED on TUESDAYS for the month of November 2020

APPYs

CALAMARI — lightly breaded, with greek style seasonings, topped with red onions, on house made tzatziki sauce

COCONUT CURRY PRAWNS — on arugula

CRAB and BAY SHRIMP CAKES — 2 house made, panko encrusted rock crab and bay shrimp cakes on chipotle aioli and roasted red pepper coulis

ROASTER CHICKEN WINGS — 1 pound of fresh crispy wings—chipotle bbq, honey garlic, coconut curry, hot and spicy PB ’n J

CHICKEN TENDERS — plum sauce, fries

YAM FRIES — chili lime aioli

RUMRUNNER FRIES — tossed with coriander, salt, pepper and
parmesan cheese; truffle aioli on the side

POUTINE
– add AAA ground chuck

FRIES, side of

WILD SALMON, HALIBUT and CORN CHOWDER with focaccia bread 

FRENCH ONION SOUP

TODAY’S CHEF MADE SOUP with focaccia bread

CAESAR SALAD – crisp romaine hearts, garlic croutons, pancetta bacon and shaved parmesan tossed in our creamy caesar dressing

SALAD GREENS — mix of fresh assorted greens, crisp vegetables,
pumpkin seeds and your choice of dressing

SHRIMP and CRAB SALAD — bay shrimp, rock crab, hard boiled egg,
blue cheese, smoked bacon, tomato and cucumber on artisan greens

Salad Add-Ons:  grilled cajun chicken, grilled salmon, sautéed garlic tiger shrimp, bay shrimp

DRESSINGS — herb and orange, maple balsamic, blue cheese, ranch, italian
SAUCES  — chipotle aioli, chili lime, mayo, dijon aioli, tartar    

NACHOS  —for two or more – tortilla chips layered with plenty of cheese, baked with black olives, diced tomato, jalapenos and green onions; served with a side of salsa;
Nachos Add-Ons:  sour cream, guacamole, ground chuck, free range chicken breast
     

MAINs
served with your choice of Fries, a Cup of Today’s Soup, or Salad Greens*

BATTERED LONG LINE COD !GLUTEN FREE! with house tartar sauce and coleslaw

BATTERED PACIFIC HALIBUT FILET !GLUTEN FREE! with house tartar sauce and coleslaw

CRAB and SHRIMP CROISSANT – rock crab, bay shrimp and tarragon, lemon aioli, lettuce and tomato on a fresh toasted croissant

HADDOCK WRAP — fresh chili herb blackening spiced local haddock filet, mango, chili lime aioli, lettuce, tomato, and crisp coleslaw wrapped in a grilled flour tortilla

CHICKEN POT PIE – creamy chicken, peas and vegetables topped with delicate puffed pastry

GUINNESS POT PIE – steak and mushrooms, topped with delicate puffed pastry

MONTREAL SMOKED BRISKET—the real deal! – on grilled marble rye with grainy dijon, swiss cheese, house coleslaw, and a garlic pickle   

PESTO YAM WRAP – pesto aioli, fried yam, lettuce, tomato, cucumber, onion and peppers wrapped in a grilled flour tortilla          

BATTERED PACIFIC  HALIBUT FILET !GLUTEN FREE!  with house tartar sauce, coleslaw

BOOTLEGGER BURGERs – served on a toasted brioche bun with jalapeño onion rings, amber ale aged cheddar, chili lime aioli, tomato, lettuce and a dill pickle spear

    AAA ANGUS GROUND CHUCK   
    NATURAL CHICKEN BREAST  BURGER
    BLACK BEAN VEGGIE BURGER

FISH HOOK BURGERs— served on a toasted brioche bun with house remoulade, tomato, lettuce and  a dill pickle spear

    ARCTIC CHAR FILET    
    PACIFIC HALIBUT FILET
    BLACKENED HADDOCK with mango salsa

BARON OF BEEF – tender, slow roasted roast beef, yorkshire pudding, pan gravy, roasted potato and seasonal sautéed vegetables

RIBs —full rack of chipotle bbq pork ribs, sautéed peppers, and onions  

STEAK SANDWICH – flame grilled AAA angus striploin, garlic focaccia and sautéed mushrooms