| APPY – Spicey! Louisianna Breaded Tiger Shrimp and Sriracha Cod Bites with castello blue cheese dip |
12 |
| Amber Ale Battered Ling Cod Filet, chipotle aioli, house coleslaw and choice of a cup of today’s soup, greens salad, or fries |
15 |
| Grilled (rare) Ahi Tuna Filet, fresh avocado, marinated cabbage, tomato, lettuce and chili lime aioli on marble rye bread, served with your choice of today’s soup, artisan greens salad or fries |
17 |
| Bay Shrimp and Rock Crab Crepe, baked in a chardonnay cream sauce, served with your choice of today’s soup, artisan greens salad or fries |
16.5 |
| Cedar Plank Roasted Wild Sockeye Salmon Filet, ale bbq sauce, rice pilaf, Carsar salad and fresh baked bread |
22 |
| Crab and Bay Shrimp in a toasted Croissant, with lemon aioli, tomato and lettuce, served with your choice of today’s soup, artisan greens salad or fries |
17 |
| Halibut, Sockeye Salmon and Jumbo Red Shrimp simmered in red coconut curry with edamame beans, cherry tomatoes and udon noodles, fresh baked bread on the side |
19.5 |
| Jumbo Shrimp and Chicken Pot Pie, served with your choice of today’s soup, artisan greens salad or fries |
19 |
| Cioppino—Snapper, Little Neck Clams, Jumbo Shrimp, Salt Spring Island Mussels, Pacific Halibut and Wild Coho Salmon simmered in a vegetable fennel tomato broth |
24 |
| Steak, Mushroom and Guinness Pot Pie, served with a choice of a cup of today’s soup, greens salad or fries |
16.5 |
| Macaroni and Cheese Cheeseburger, dijon aioli, tomato and lettuce on a toasted Kaiser bun, with your choice of a cup of today’s soup, greens salad or fries |
18 |
| Poutine – Blackened Chicken Breast topped with sour cream, salsa, guacamole, tomato, olives and scallions on poutine |
17.5 |
| Grilled All Beef Hot Dog, Baron of Bef, and melted apple wood smoked cheddar served in a warm baguette with French Dip, and your choice of today’s soup, artisan greens or fries |
15 |
|
|
Dessert – Warmed Ginger Caramel Spice Cake
|
7 |
