PLEASE NOTE – CLOSED on TUESDAYS for the month of November 2020 APPYs CALAMARI — lightly breaded, with greek style seasonings, topped with red onions, on house made tzatziki sauce COCONUT CURRY PRAWNS — on arugula CRAB and BAY SHRIMP CAKES — 2 house made, panko encrusted rock crab and bay shrimp cakes on chipotle aioli and roasted red pepper coulis ROASTER CHICKEN WINGS — 1 pound of fresh crispy wings—chipotle bbq, honey garlic, coconut curry, hot and spicy PB ’n J CHICKEN TENDERS — plum sauce, fries YAM FRIES — chili lime aioli RUMRUNNER FRIES — tossed with coriander, salt, pepper and POUTINE FRIES, side of WILD SALMON, HALIBUT and CORN CHOWDER with focaccia bread FRENCH ONION SOUP TODAY’S CHEF MADE SOUP with focaccia bread CAESAR SALAD – crisp romaine hearts, garlic croutons, pancetta bacon and shaved parmesan tossed in our creamy caesar dressing SALAD GREENS — mix of fresh assorted greens, crisp vegetables, SHRIMP and CRAB SALAD — bay shrimp, rock crab, hard boiled egg, Salad Add-Ons: grilled cajun chicken, grilled salmon, sautéed garlic tiger shrimp, bay shrimp DRESSINGS — herb and orange, maple balsamic, blue cheese, ranch, italian NACHOS —for two or more – tortilla chips layered with plenty of cheese, baked with black olives, diced tomato, jalapenos and green onions; served with a side of salsa; MAINs BATTERED LONG LINE COD !GLUTEN FREE! with house tartar sauce and coleslaw BATTERED PACIFIC HALIBUT FILET !GLUTEN FREE! with house tartar sauce and coleslaw CRAB and SHRIMP CROISSANT – rock crab, bay shrimp and tarragon, lemon aioli, lettuce and tomato on a fresh toasted croissant HADDOCK WRAP — fresh chili herb blackening spiced local haddock filet, mango, chili lime aioli, lettuce, tomato, and crisp coleslaw wrapped in a grilled flour tortilla CHICKEN POT PIE – creamy chicken, peas and vegetables topped with delicate puffed pastry GUINNESS POT PIE – steak and mushrooms, topped with delicate puffed pastry MONTREAL SMOKED BRISKET—the real deal! – on grilled marble rye with grainy dijon, swiss cheese, house coleslaw, and a garlic pickle PESTO YAM WRAP – pesto aioli, fried yam, lettuce, tomato, cucumber, onion and peppers wrapped in a grilled flour tortilla BATTERED PACIFIC HALIBUT FILET !GLUTEN FREE! with house tartar sauce, coleslaw BOOTLEGGER BURGERs – served on a toasted brioche bun with jalapeño onion rings, amber ale aged cheddar, chili lime aioli, tomato, lettuce and a dill pickle spear AAA ANGUS GROUND CHUCK FISH HOOK BURGERs— served on a toasted brioche bun with house remoulade, tomato, lettuce and a dill pickle spear ARCTIC CHAR FILET BARON OF BEEF – tender, slow roasted roast beef, yorkshire pudding, pan gravy, roasted potato and seasonal sautéed vegetables RIBs —full rack of chipotle bbq pork ribs, sautéed peppers, and onions STEAK SANDWICH – flame grilled AAA angus striploin, garlic focaccia and sautéed mushrooms |
- Dine In
& Take Out Available
Open Everyday at 11:30 am
Kitchen open to 8pm Sunday-Thursday
Kitchen open to 9pm Friday and Saturday
Patios Also Open!
CHILDREN WELCOMESince 1990, the Rumrunner Pub & Restaurant has served delicious seafood Click Here >>