Rumrunner Pub
Lunch Features

Crazy Grilled Cheese –  gouda, aged tickler cheddar, seared pears, capicola, red onion and balsamic reduction between 2 pieces of buttery grilled texas toast; served with your choice of today’s soup, greens salad, or fries

Chorizo Seafood Cioppino – salt spring island mussels, japanese little neck clams, chorizo, halibut and red stripe prawns sautéed in our mediterranean tomato ragu, garnished with fresh basil and served with fresh baked focaccia

Seafood Thai Curry – thai inspired coconut curry sauce, simmered with pacific halibut, red stripe prawns, edamame beans, tomato, fresh basil and udon noodles; side of focaccia break

Chili Dog—  all beef hot dog with house made coney island chili, cheddar, mozzarella and green onions on a toasted baguette; served with your choice of today’s soup, greens salad, or fries

Truffle Mushroom Burger — our kobe and ground chuck patty with sauteed garlic mushrooms, swiss cheese, truffle aioli, lettuce tomato and a dill pickle on a Portofino brioche bun; served with your choice of today’s soup, greens salad, or fries

Desserts —
Tiramisu (gluten free),
Blueberry or Apple Pie
Lemon Meringue Pie
Warm Caramel Ginger Cake

Sunday Brunch —’till 4pm

Eggs Benny —two poached eggs on an English muffin with smoked salmon and cream cheese, topped with hollandaise and capers, served with hash browns

Shakshuka—a mediterranean inspired medley of tomato, peppers, onion, fresh cilantro and locally sourced chorizo sausage, seasoned with aromatic spices; topped with two poached eggs, garnished with feta cheese and fresh parsley

Omelet —black forest ham, tomato, scallions and smoked cheddar topped with béarnaise sauce, served with sides of hash browns and fresh baked bread

Bay Shrimp and Crab Crepe chardonnay cream sauce, choice of a
cup of today’s soup, greens salad or fries