Lunch FeaturesPlease note at this time it’s a first come first served basis for all guests, reservations are not accepted. Thank you. Shrimp Po Boy – creole seasoned red stripe prawns, our cajun remoulade, lettuce, tomato and green onion on a toasted french baguette; served with your choice of today’s soup, greens salad, or fries Hoisin Dog — grilled all beef hot dog, with red onion and tomato, topped with smoked cheddar and our sweet chili hoisin sauce on a toasted panini bun; served with your choice of today’s soup, greens salad, or fries West Coast Philly Cheese Steak — slow roasted rib-eye, onions, red and green pepers, provolone cheese and horseradish aioli tucked in a toasted panini bun; served with your choice of today’s soup, greens salad, or fries Desserts — Blue Berry Pie On Sundays – Brunch ’till 4pmBay Shrimp and Crab Crepe chardonnay cream sauce, choice of a Eggs Benny —two poached eggs, smoked salmon and sour cream on a toasted english muffin, topped with tarragon infused hollandaise, served with hash browns Shakshuka—a mediterranean inspired medley of tomato, peppers, onion, fresh cilantro and locally sourced chorizo sausage, seasoned with aromatic spices; topped with two poached eggs, garnished with feta cheese and fresh parsley
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