Rumrunner Pub
Lunch Features

Crazy Grilled Cheese –  gouda, aged tickler cheddar, seared pears, capicola, red onion and balsamic reduction between 2 pieces of buttery grilled texas toast; served with your choice of today’s soup, greens salad, or fries

Chorizo Seafood Cioppino – salt spring island mussels, japanese little neck clams, chorizo, halibut and red stripe prawns sautéed in our mediterranean tomato ragu, garnished with fresh basil and served with fresh baked focaccia

Crab Quesadilla – chilean crab, red pepper, red and green onions,
garlic, thyme, lemon and ricotta cheese

Seafood Thai Curry – thai inspired coconut curry sauce, simmered with pacific halibut, red stripe prawns, edamame beans, tomato, fresh basil and udon noodles; side of focaccia break

Poutine Dog —  bbq’d all beef hot dog topped with kennebeck fries, cheese curds, bacon bits, dark matter gravy and green onions on a toasted panini bun; served with your choice of today’s soup, greens salad, or fries

Philly Cheese Steak — 12 hour slow braised brisket, onions, red and green pepers, provolone cheese and horseradish aioli tucked in a toasted panini bun; served with your choice of today’s soup, greens salad, or fries

Desserts —

Apple Pie
Chocolate Lave Cake
Lemon Meringue Pie
Tiramisu (gluten free)
Turtle Cheese Cake
Warm Caramel Ginger Cake

Sunday Brunch —’till 4pm

Eggs Benny —two poached eggs on an English muffin with smoked salmon and cream cheese, topped with hollandaise and capers, served with hash browns

Shakshuka—a mediterranean inspired medley of tomato, peppers, onion, fresh cilantro and locally sourced chorizo sausage, seasoned with aromatic spices; topped with two poached eggs, garnished with feta cheese and fresh parsley

Omelet —black forest ham, tomato, scallions and smoked cheddar topped with béarnaise sauce, served with sides of hash browns and fresh baked bread

Bay Shrimp and Crab Crepe chardonnay cream sauce, choice of a
cup of today’s soup, greens salad or fries