Currently Unavailable – Check Back Soon! / Menu – 11:30 am to 9 pm

STARTERS, SHARE PLATES, SOUPS & SALADS
CALAMARI — lightly breaded, greek style seasonings, red onions, on tzatziki sauce	15
JUMBO SHRIMP — red stripe prawns sautéed with herbed garlic butter and chardonnay, on wilted baby spinach, served with fresh baked focaccia bread	17
CRAB and BAY SHRIMP CAKES — 2 house made, panko encrusted rock crab and bay shrimp cakes on chipotle lime aioli and roasted red pepper coulis	16
SALT SPRING ISLAND MUSSELS and LITTLE NECK CLAMS steamed in a spicy harissa tomato broth, served with fresh baked bread	17
ROASTER CHICKEN WINGS — bbq, hot, lemon pepper, parmesan butter, salt ‘n pepper, spicy PB ‘n J, spicy curry, teriyaki	15
SLIDERS — one bbq beef, one grilled chicken, one salmon	15
ARTICHOKE and SPINACH DIP — baked withswiss and parmesan cheese, served with fresh tortilla chips and house baked focaccia bread	14
FLAT BREAD APPY grilled flat bread with hummus, roast garlic aioli and olive tapenade for dipping	13
YAM FRIES — chipotle aioli	8
RUMRUNNER FRIES — tossed with coriander, salt, pepper and parmesan cheese; truffle aioli on the side	8
WILD SALMON and CORN CHOWDER
Cup	8
Bowl, with focaccia bread	9.75
TODAY’S CHEF MADE SOUP
Cup	6.5
Bowl, with focaccia bread	8.25
BAKED ONION SOUP— herb crostini, swiss and parmesan cheese	9
add a small CAESAR SALAD to any soup order	7.5
add a small GREEN SALAD to any soup order	6.25
ASIAN TIGER SHRIMP SALAD — sesame chili stir fried red stripe jumbo shrimp, cashews and vegetables on tahini drizzled romaine, crisp wonton strips	20
SHRIMP and CRAB SALAD—bay shrimp, rock crab, avocado, blue cheese, hard boiled egg, smoked bacon, tomato and cucumber on artisan greens	20
CAESAR SALAD— hearts of romaine, , house croutons, bacon and shaved parmesan, roasted garlic caesar dressing	14
SALAD GREENS — a mix of fresh assorted greens, crisp vegetables, pumpkin seeds and your choice of dressing	11
SPINACH SALAD — hard-boiled egg, crisp apple, bacon, pecans and red onion	15
DRESSINGS— herb and orange, maple balsamic, roasted red pepper and feta, blue cheese, ranch, french, italian, thousand island
ADD – Grilled Chicken, Sautéed Tiger Shrimp, Grilled Salmon or Bay Shrimp	10
NACHOS — for two or more — after 2:30 pm	19.75
tortilla chips layered with plenty of cheese then baked with black olives, diced tomato, jalapeños and green onions; served with a side of salsa add sour cream 2.5 — add guacamole 2.5 — add beef 7
Dressings — herb and orange, maple balsamic, blue cheese, ranch, french, italian thousand island – extra dressing each	1
Sauces — chipotle aioli, mayo, dijon aioli, truffle aioli, tzatziki – extra sauce each	1
ENTRÉES
*CIOPPINO — for the seafood lover* —** Snapper, Little Neck Clams, Jumbo Shrimp, Salt Spring Island Mussels, Pacific Halibut and Wild Sockeye Salmon simmered in a vegetable fennel tomato broth	28
*CURRY — just hot enough* — HALIBUT, SOCKEYE SALMON and JUMBO RED SHRIMP** simmered in piquant spiced red coconut curry with edamame beans, fresh tomaotoes, udon noodles and fresh basil; side of fresh baked bread	24
SANDWICHES AND POT PIES
with your choice of Fries, a Cup of Today’s Soup, or Salad Greens*
HADDOCK WRAP — fresh chili herb blackening spiced local haddock filet, chili lime aioli, fresh avocado, tomato, and crisp coleslaw wrapped in a grilled soft tortilla shell	19
CHICKEN POT PIE — with tender pieces of mixed vegetables simmered in a creamy sauce, baked under golden puff pastry	19
STEAK, GUINNESS and MUSHROOM POT PIE — in a savory gravy	19
MONTREAL SMOKED BRISKET — the real deal! — on grilled marble rye with grainy dijon, swiss cheese, house coleslaw and a garlic pickle	18
NEW YORK STEAK – grilled AAA Angus Steak, on grilled focaccia bread, topped with sautéed mushrooms	28
BATTERED SEAFOOD !is GLUTEN FREE!
with house tartar sauce, cole slaw and your choice of Fries, a Cup of Today’s Soup, or Salad Greens*
WEST COAST HALIBUT FILET 6 oz piece 26 / 3 oz piece	22
LONG LINE CAUGHT COD FILET 6 oz piece 22 / 3 oz piece	18
BURGERS
with your choice of Fries, a Cup of Today’s Soup, or Salad Greens*
AAA ANGUS GROUND CHUCK or GRILLED NATURAL CHICKEN BREAST grilled, on a toasted brioche bun with grainy dijon aioli, tomato, lettuce and a dill pickle spear	17
WILD SOCKEYE SALMON FILET or WEST COAST HALIBUT FILET pan roasted, on a toasted brioche bun with house remoulade, tomato, lettuce and a dill pickle spear	19
GRILLED HOUSE MADE BLACK BEAN VEGGIE PATTY on a toasted brioche bun with chipotle aioli, tomato, lettuce and a dill pickle spear	16
TOPPINGS — Aged Cheddar, Apple Wood Smoked Cheddar, Swiss Cheese or Mushroom Sauté	1.5
Red Barn Bacon	2.5
*Sub Chowder, Caesar Salad or Yam Fries with chipotle aioli	2.5
*Sub Baked Onion Soup	6
*Sub a Gluten Free Bun on any Burger or Sandwich for	2.5
AND THERE IS MORE TO OUR MENU ….
GO TO LUNCH and DINNER FEATURES PAGES for more choices