| STARTERS, SHARED PLATES, SOUPS & SALADS | |
| CALAMARI — lightly breaded, quick fried, greek style seasonings, red onions, on tzatziki sauce | 14 |
| RED STRIPE JUMBO SHRIMP — steam baked with herbed garlic butter, on wilted baby spinach, served with fresh baked bread | 16.5 |
| ROCK CRAB and BAY SHRIMP CAKES — panko crusted rock crab and bay shrimp with chipotle lime aioli and roasted red pepper coulis | 15 |
| SALT SPRING ISLAND MUSSELS and LITTLE NECK CLAMS steamed in a spicy harissa tomato broth, served with fresh baked bread | 17 |
| ROASTER CHICKEN WINGS — dry, hot, bbq, teriyaki, thai chili, salt’n’pepper |
14.5 |
| SLIDERS — one bbq beef, one grilled chicken, one salmon |
14.5 |
| ARTICHOKE and SPINACH DIP — baked with gruyere and parmesan cheese, served with crunchy tortilla chipss and fresh baked focaccia bread |
14 |
| GRILLED FLAT BREAD served with red pepper hummus, roasted garlic aioli and olive tapenade | 12.5 |
| YAM FRIES — madras curry aioli | 7.25 |
| RUMRUNNER FRIES — tossed with seasonings and parmesan cheese; truffle aioli for dipping | 7.25 |
| WILD SALMON and CORN CHOWDER | |
| Cup | 7.75 |
| Bowl, with focaccia bread | 9.75 |
| TODAY’S CHEF MADE SOUP | |
| Cup | 6.25 |
| Bowl, with focaccia bread | 8.25 |
| BAKED ONION SOUP— herb crostini, gruyere and parmesan cheese |
8.25 |
| add a small CAESAR SALAD to any soup order | 7.5 |
| add a small GREEN SALAD to any soup order | 6.25 |
| ASIAN TIGER SHRIMP SALAD — crisp wonton noodles, sesame chili stir fried red stripe jumbo shrimp, cashews and vegetables on tahini drizzled romaine | 19.5 |
| BAY SHRIMP and ROCK CRAB SALAD—bay shrimp and crab stuffed avocado, blue cheese, hard boiled egg, smoked bacon, tomato and cucumber on artisan greens | 19.5 |
| CAESAR SALAD— hearts of romaine, baby kale, roasted garlic caesar dressing, house croutons, pancetta bacon and shaved grana padano | 13.5 |
| SALAD GREENS — a mix of tuscan tango, baby oak, sweet gem, crisp vegetables, garnished with pumpkin seeds | 11 |
| SPINACH SALAD — hard-boiled egg, crisp apple, bacon, pecans and red onion | 15 |
| DRESSINGS— herb and orange, maple balsamic, roasted red pepper and feta, blue cheese, ranch, french, italian, thousand island | |
| Enhance your salad with Grilled Chicken, Sautéed Tiger Shrimp, Grilled Salmon or Bay Shrimp for |
9.5 |
| NACHOS— for two or more — after 2:30 pm | 19.75 |
| tortilla chips layered with plenty of cheese then baked with black olives, diced tomato, jalapeños and green onions; served with a side of salsa add sour cream 2.5 — add guacamole 2.5 — add beef 7 |
|
| —served with a choice of Fries, a Cup of Today’s Soup, or Salad Greens* | |
| ENTRÉES | |
| CIOPPINO – Snapper, Little Neck Clams, Jumbo Shrimp, Salt Spring Island Mussels, Pacific Halibut and Wild Coho Salmon simmered in a vegetable fennel tomato broth | 28 |
| HALIBUT, SOCKEYE SALMON and JUMBO RED SHRIMP simmered in medium spiced red coconut curry with edamame beans, fresh tomaotes and udon noodles; side of fresh baked bread | 23 |
| —the following items are served with a choice of Fries, a Cup of Today’s Soup, or Salad Greens* | |
| HADDOCK WRAP — fresh chili herb spiced local haddock filet, chili lime aioli, fresh avocado, tomato, and crisp coleslaw wrapped in a grilled soft tortilla shell | 19 |
| CHICKEN POT PIE — with tender pieces of mixed vegetables simmered in a cream based sauce, baked under golden puff pastry |
19 |
| STEAK, GUINNESS and MUSHROOM POT PIE |
18 |
| MONTREAL SMOKED BRISKET on grilled marble rye with grainy dijon, swiss cheese, house coleslaw and a garlic pickle | 18 |
| NEW YORK STEAK – grilled AAA Angus Steak, with tapenade aioli and mushroom sauté on grilled focaccia bread | 25 |
| BATTERED SEAFOOD | |
| is GLUTEN FREE!! | |
| LONG LINE CAUGHT COD FILET large piece 22 / regular piece | 18 |
| WEST COAST HALIBUT FILET large piece 26 / regular piece | 22 |
| — served with house tartar sauce and coleslaw | |
| BURGERS | |
| GRILLED AAA ANGUS GROUND CHUCK or GRILLED NATURAL CHICKEN BREAST on a toasted sesame seed kaiser bun with grainy dijon aioli, tomato, lettuce and a dill pickle spear | 17 |
| PAN ROASTED WILD SOCKEYE SALMON FILET or WEST COAST HALIBUT FILET on a toasted sesame seed kaiser bun with house remoulade, tomato, lettuce and a dill pickle spear | 19 |
| GRILLED HOUSE MADE BLACK BEAN VEGGIE PATTY on a toasted sesame seed kaiser bun with chipotle aioli, tomato, lettuce and a dill pickle spear | 16 |
| ENHANCE YOUR BURGER | |
| add Aged Cheddar; Apple Wood Smoked Cheddar; Swiss Cheese; thick sliced centre cut Bacon; Mushroom Sauté or Caramelized Onions | 1.50 |
| substitute Chowder, Caesar Salad or Yam Fries with madras curry aioli | 2.50 |
| substitute Baked Onion Soup | 5.5 |
| Sub a Gluten Free Bun on any Burger or Sandwich for | 2.25 |
| AND THERE IS MORE TO OUR MENU …. | |
| GO TO LUNCH and DINNER FEATURES PAGES for more choices |
