All Day MenuPlease note at this time it’s a first come first served basis for all guests, reservations are not accepted. Thank you. APPYs, SOUPs and SALADsCALAMARI — lightly breaded, with greek style seasonings, topped with red onions, on house made tzatziki sauce COCONUT CURRY PRAWNS — on arugula CRAB and BAY SHRIMP CAKES — 2 house made, panko encrusted rock crab and bay shrimp cakes on chipotle aioli and roasted red pepper coulis RED STRIPE PRAWNS — sautéed in herbed garlic butter and white wine over arugula, with fresh baked focaccia bread SALT SPRING ISLAND MUSSELS and LITTLE NECK CLAMS — a full pound of shellfish simmered in miso broth with nori, green onions and red chili; served with fresh baked focaccia bread CRAB and ARTICHOKE DIP — pacific rock crab, baked in a three-cheese blend with onion, garlic and artichoke hearts; served with house made tortilla chips and fresh focaccia bread ROASTER WINGS — 1 pound of fresh crispy wings—chipotle bbq, honey garlic, coconut curry, honey hot, hot and spicy PB ’n J, lemon pepper or teriyaki CHICKEN TENDERS — plum sauce, fries YAM FRIES — chili lime aioli RUMRUNNER FRIES — tossed with coriander, salt, pepper and POUTINE – with bacon, dark matter gravy, green onion FRIES, side of WILD SALMON, LOCAL LING COD and CORN CHOWDER with focaccia bread FRENCH ONION SOUP TODAY’S CHEF MADE SOUP with focaccia bread CAESAR SALAD – crisp romaine hearts, garlic croutons, pancetta bacon and shaved parmesan tossed in our creamy caesar dressing HOUSE GREENS — tuscan lettuce, shredded carrot, cucumber, tomato, red cabbage, toasted pumpkin seeds and feta cheese – choice of dressing SHRIMP and CRAB SALAD — bay shrimp, rock crab, hard boiled egg, Salad Add-Ons: grilled cajun chicken, grilled salmon, sautéed garlic tiger shrimp Choice of: DRESSINGS — herb and orange, maple balsamic, blue cheese, ranch, italian NACHOS —for two or more – tortilla chips layered with plenty of cheese, baked with black olives, diced tomato, jalapenos and green onions; served with a side of salsa; MAINsserved with your choice of Fries, a Cup of Today’s Soup, or Salad Greens* BATTERED LOCAL COD !GLUTEN FREE! with house tartar sauce and coleslaw BATTERED HADDOCK FILET !GLUTEN FREE! with house tartar sauce and coleslaw CRAB and SHRIMP CROISSANT – rock crab, bay shrimp and tarragon, lemon aioli, lettuce and tomato on a fresh toasted croissant HADDOCK WRAP — fresh chili herb blackening spiced local haddock filet, mango, chili lime aioli, lettuce, tomato, and crisp coleslaw wrapped in a grilled flour tortilla CHICKEN POT PIE – creamy chicken, peas and vegetables topped with delicate puffed pastry GUINNESS POT PIE – steak and mushrooms, topped with delicate puffed pastry CHICKEN CAESAR WRAP — local free range chicken breast, crisp romaine hearts, shaved parmesan crumble and garlic Caesar dressing wrapped in a grilled flour tortilla MONTREAL SMOKED BRISKET—the real deal! – on grilled marble rye with grainy dijon, swiss cheese, house coleslaw, and a garlic pickle PESTO YAM WRAP – pesto aioli, fried yam, lettuce, tomato, cucumber, onion and peppers wrapped in a grilled flour tortilla BOOTLEGGER BURGERs – served on a toasted brioche bun with jalapeño onion rings, amber ale aged cheddar, chili lime aioli, tomato, lettuce and a dill pickle spear AAA GROUND CHUCK FISH HOOK BURGERs— served on a toasted brioche bun with house remoulade, tomato, lettuce and a dill pickle spear SOCKEYE SALMON FILET Burger Toppings and Add-Ons: Aged Cheddar, Swiss, or American Cheese Sautéed Onions & Peppers or Sautéed Mushrooms, Red Barn Bacon *Sub a Gluten Free Bun *Sub Rumrunner Fries, Chowder, or Yam Fries with chipotle aioli *Sub Onion Rings CHORIZO SEAFOOD CIOPINO —salt spring island mussels, japanese little neck clams, chorizo, haddock and red stripe prawns sautéed in our mediterranean tomato ragu, garnished with fresh basil and served with fresh baked focaccia SEAFOOD THAI CURRY – thai inspired coconut curry sauce, simmered with haddock, red stripe prawns, edamame beans, tomato, fresh basil and udon noodles, served with fresh focaccia bread STEAK SANDWICH – flame grilled AAA angus striploin, garlic focaccia and sautéed mushrooms After 5pm:
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- Dine In
& Take Out Available
Open Wednesday - Monday
11:30 AM to 8PM
CHILDREN WELCOMESince 1990, the Rumrunner Pub & Restaurant has served delicious seafood Click Here >>